A Greener Indiana

Everybody can do something to make a greener Indiana

The Hoosier Gardener will give two free programs on vegetable gardening at the Spring 2010 Green Scene, sponsored byIndiana Living Green magazine at the Indianapolis City Market.

  • 10:30 - 11 a.m. Vegetable Gardening 101, Getting Started, Location, soil, water, testing, raised beds.
  • 11:15 - 11:45 a.m., Vegetable Gardening 102, Top 10 easiest veggies to grow and how to grow them.

The program also features Jill Ditmire from Mass Ave Wine Shoppe, Meredith Easley of Easley Winery, and Sarah Smith from Mallow Run Winery, as panelists to talk about local wines and food pairings and the wine trail.

ILG publisher Lynn Jenkins will talk about food labeling and what consumers should look for when buying food at farmers markets, community supported agriculture subscriptions and other local sources. Chef Wendell Fowler will do a cooking demonstration.

Details:

  • 10 a.m. to 2 p.m. March 6, 2010
  • Indianapolis City Market, 222 E. Market St. (Vendor info, GreenScene@IndianaLivingGreen.com)
  • Free admission, but registration is required.
Other sponsors: Indianapolis City Market, WTTS-FM (92.3), Urban Times and NUVO.



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Comment by Jo Ellen Meyers Sharp on February 21, 2010 at 1:19pm
It could take a couple of weeks for parsley to germinate. Follow the seed packet instructions. I'm planning to sow heirloom tomato seeds and I always grow lettuces from seeds.
Comment by Mrs. Cara Dafforn on February 21, 2010 at 12:59pm
Inspired by both of you Don & Jo Ellen. Thanks for posting, would you share what seeds you are sowing this gardening season?

Parsley has gone a week now without germinating, when do you know to start over with a fresher batch of seeds?
Comment by Don Lemmon on February 19, 2010 at 9:56am
I will definitely check out the site, this year I am doing something different with the garden, reducing the square footage and utilizing containers. I will be blogging the results at http://www.dnlemmon.blogspot.com
Comment by Jo Ellen Meyers Sharp on February 19, 2010 at 9:47am
Good for you, Don. Sounds like you're ready. I'm definitely ready for the big melt.
Check out the Hoosier Gardener 2/27/10 for an update on Midwestern gardeners, what we're growing and how we compare to what's happening nationally. I can hardly wait for that first bite of a homegrown tomato!
Comment by Don Lemmon on February 19, 2010 at 9:39am
I am ready! planting plan is all down on paper, new soil tests last fall, compost pile is full waiting on me, and almost all my seeds have been shipped (no gmo's all heirloom this year)

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